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Bhuni Hari Mirch: Green Chili Fry

19 Jan

Green Chili Fry - Bhuni Hari Mirch

Like hot spicy food? Green chili fry (bhuni hari mirch) is a star in that genre – coated with spices, quickly cooked in mustard oil, a bit of green chili fry on the side with an Indian meal will give your taste buds a delightful fiery kick.

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Red Capsicum Curry for Rushed Days

28 Apr

tn-red-bell-pepper-tomato-curry-2

This red capsicum curry (red bell pepper curry) is among the quickest dishes you can make on rushed days. It doesn’t take long to cook and more importantly, doesn’t demand meticulous slicing: cut the vegetables into large irregular chunks and you’re good to go.

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Capsicum Cherry Tomato Curry

4 Sep

Capsicum and cherry tomatoes are tailor-made for worknight meals, with simple chopping needs and small cooking times. Combine with some pre-cooked tomato masala and you have a capsicum cherry tomato curry that looks so regal, it’s hard to believe how easy it was to create.

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Spiced Fried Onions

26 Aug

Few things compare to the taste and smell of just-fried onions. What’s usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe.

Spiced onion strips – a mélange of fried onions with an aromatic spice mix. Try it!

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Eggplant Tomato Curry

14 Mar

As promised in the last post, here comes my recipe for eggplant tomato curry.

I most often use the fat purple eggplant for bharta, but on long workdays the whole roasting process seems too labor-intensive and I want to make a curry that moves from kitchen to dinner table quickly. This no-onion-no-garlic  recipe of eggplant tomato curry is a godsend on such days. (more…)

Capsicum Tomato Saute

8 Feb

Most Indian curries involve a little extra cooking of the vegetables – we like to keep the crunch for salads; curries are soft to the bite. With capsicum tomato sauté I make a departure from that general rule – here the tomato slices retain their shape, the capsicum remains a bright green (or yellow/red, depending on your choice of pepper).

This is a frequent weekday dinner dish for me, and not just for its ease of chopping and cooking – nothing perks one up at the end of a stress-filled workday as a vibrantly colored curry. :-) (more…)

Dabba Chaukore Aur Paratha Gol? Bahut Nainsafi Hai!

7 Aug

Do you realize that if you stack round parathas in a square lunchbox, then even with the largest paratha size your lunchbox can accommodate you leave more than 20% of its surface space unused?[1]

Does this er…criminal wastage bother you?

You can’t beat geometry. But you can pack parathas in your square lunchbox without an inch of space going waste. Let me show you how.

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