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Besan ki Sabzi: Gram Flour Squares in Curry

29 Oct

Besan Sabzi - Gram Flour Squares in Curry

Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill – but the result is worth every bit of the effort.

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Tomato Pickle in Mustard Oil and Vinegar

12 Oct

Tamatar ka Achar: Tomato Pickle

This sharp and tangy tomato pickle works beautifully as a dip for stuffed parathas.

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Spinach in Spiced Coconut Milk

18 Sep

Spinach in Spiced Coconut Milk

Spinach and coconut milk are partners made in heaven – the creaminess of coconut plays off the mild bitterness of spinach beautifully. With a bowl of plain rice on the side, spinach in spiced coconut milk makes for an immensely satisfying meal.

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Stuffed Tomato Curry

19 Jun

Stuffed Tomato Curry

Stuffed tomato curry, when you want that one special recipe to shine at your dinner table. With a rich sauce and a delicious potato-based filling, stuffed tomato curry is a guaranteed crowd-pleaser.

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Lasooni Dal: Yellow Lentils with Garlic Tempering

10 Jun

Lasooni Dal

A touch of garlic can transform a simple dal to an exquisitely flavored delight. Light and soupy, lasooni dal (garlic-tempered dal) is the perfect accompaniment to rice/chapatis and a vegetable side dish.

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Gobhi Musallam: A ‘Whole’ Cauliflower Delicacy

5 Mar

Gobhi musallam is a gourmet’s delight, a recipe that can star on any party menu. Make this for your festive spread and have the crowd entranced.

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Dahi Arbi: Colocasia in Yogurt Sauce

22 Feb

When I cook arbi (colocasia/taro), my default recipe is the tomato-based curried colocasia. Last week I tried something different and loved it: a pairing of colocasia with yogurt.

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