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Garlic Chili Chutney

12 Oct

Garlic Chili Chutney

This garlic chili chutney uses just a few ingredients to make a flavorful lunch and snack accompaniment. It’s easy to make and very versatile in its pairings.

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Brown Rice with Basil Walnut Pesto

11 Sep

Basil Walnut Pesto Rice

Lightly fried brown rice with basil walnut pesto made fresh at home. A filling and nutritious one-pot meal.

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Zucchini Cherry Tomato with Mustard

10 Aug

Zucchini Cherry Tomato

Packed with the zing of mustard, garlic and paprika, this zucchini cherry tomato curry is lip-smacking delicious.

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Dal with Raw Mango: Tangy Yellow Lentils

13 Jul

Raw Mango Dal

With garlic, curry leaves and ghee for company, dal with raw mango is like heaven in a bowl. What’s more, it doesn’t take much to give your workaday yellow dal this exotic tangy twist. Let me show you how.

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Slender Green Eggplant with Onion and Green Chilies

19 Jan

Green Eggplant with Onion and Chilies

Dress up the slender green eggplant with the heat of green chilies, the spice of coriander and the sweetness of golden onions.

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Besan ki Sabzi: Gram Flour Squares in Curry

29 Oct

Besan Sabzi - Gram Flour Squares in Curry

Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill – but the result is worth every bit of the effort.

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