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Garam masala is a blend of ground spices – cloves, cardamom, cinnamon, nutmeg and more depending on region and personal taste.

Pumpkin Kala Chana, Bengali Style

20 Sep

Pumpkin Black Chickpea Curry

A pumpkin kala chana (black chickpea) preparation infused with the Bengali flavors of panch phoron and mustard oil. Dried bay leaves lend a subtle aromatic base to the curry, jaggery brings out the pumpkin’s sweetness, raw mango powder gives it tang. (more…)

Besan ki Sabzi: Gram Flour Squares in Curry

29 Oct

Besan Sabzi - Gram Flour Squares in Curry

Besan ki sabzi is a curry we make for festive occasions. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill – but the result is worth every bit of the effort.

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Paneer Butter Masala

10 Aug

I wanted to make a paneer dish taste close to ‘paneer butter masala’ that we get in Indian restaurants. Here is what I came up with. This rich curry is a great hit with paneer lovers, something you can happily serve at a party.

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Paneer Peas Capsicum Curry

13 Jul

Paneer Peas Capsicum Curry

Paneer (cottage cheese) in a tomato-based curry with peas and capsicum. Sumptuous enough for a feast – really easy to cook!

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Stuffed Tomato Curry

19 Jun

Stuffed Tomato Curry

Stuffed tomato curry, when you want that one special recipe to shine at your dinner table. With a rich sauce and a delicious potato-based filling, stuffed tomato curry is a guaranteed crowd-pleaser.

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Gobhi Musallam: A ‘Whole’ Cauliflower Delicacy

5 Mar

Gobhi musallam is a gourmet’s delight, a recipe that can star on any party menu. Make this for your festive spread and have the crowd entranced.

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