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Cucumber Side Dish with Mustard and Lime

18 Jul

Cucumber Side Dish with Mustard and Lime

While cucumber is great raw, a light sautéing brings out in the gourd a delicious flavor dimension. The key is to cook the cucumber just enough to let it soften, not so much that it turns limp or watery. This cucumber side dish recipe, flavored with fresh lime and mustard, shows you how.

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Aloo Gobhi Bhujiya: Potato Cauliflower Stir Fry

12 Jan

Aloo Gobhi Bhujiya with Khichdi

A simple stir fry of potatoes and cauliflower elevated by the tadka of fenugreek seeds in mustard oil. Aloo gobhi bhujiya pairs well with pooris / parathas and stacks well in the lunchbox.

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Baingan Mooli Patta Sabzi: Eggplant Radish Leaves Curry

12 Nov

Baingan Mooli Patta ki Sabzi

The onset of winter brings with it fresh white radish (mooli) topped with lush green leaves. Here’s a curry that puts those radish greens to excellent use: baingan mooli patta sabzi.

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Jhatpat Aloo Dry Sabzi with Lime and Spices

19 Sep

Jhatpat Aloo Dry with Spices and Lime

Jhatpat aloo dry sabzi with lime and spices – a side dish that can be put together in just a few minutes if you have boiled potatoes on hand. The dish gets its distinctive flavor from a homemade spice blend, which you can make ahead and store for use over time.

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Parval ki Bhujiya: Simply Served Pointed Gourd

19 May

Parval ki Bhujiya

This recipe pays homage to parval, a gourd popular in the eastern states of India. Whenever we make a trip to Bihar, we come back loaded with parval [1] by the bagful – we could buy this elsewhere too, sure, but the quality we find in Bihar is unmatched.

If you do get hold of parval glistening green on the outside, seeds and flesh tender and firm – count yourself blessed and make parval ki bhujiya this way. This recipe lets the gourd take the spotlight – no dousing in spices, no other vegetables added to the mix.

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Aloo Pyaz ki Bhujiya: Potato Onion Dry Sabzi

15 Jan

Aloo Pyaz ki Bhujiya

Staple, durable veggies – potatoes and onions – join forces to give us this easy dry sabzi: aloo pyaz ki bhujiya. It’s vegan and very light on spices, just right for the lunchbox or a shared picnic basket.

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Kela Methi Bhujiya: Plantain and Fenugreek Leaves

10 Feb

Kachcha Kela Methi Bhujiya

A combination of plantain (raw banana) with fresh fenugreek leaves brings out the best in both vegetables. Plantain has the wonderful ability to take the edge off sharp flavors, while fenugreek’s green bitterness adds some interesting notes to the simple plantain.

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