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Sliced Aloo, Chokha Style

3 Oct

Potato Slices Chokha Style

Sliced aloo “chokha style” is a spin on Bihar’s aloo chokha, with the potatoes sliced instead of mashed. The trick to making this recipe is in boiling the potatoes just right: neither so soft that they give way when pressed, nor so firm that they need extended sautéing post-boiling to make them bite-friendly.

“Chokha”, in case you’re wondering, is not the Caucasian woollen coat as Wikipedia would have you believe. To know what the word means in the context of food, take a look at our parval chokha recipe.

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Kaddu Borani: Pumpkin with Tomato and Yogurt Sauces

2 May

Kadu Borani - Kaddu Pumpkin Borani

While surfing Afghani food channels, I paused when I saw this layered, brilliantly colored thumbnail: “kaddu borani“, said its label. I hit play and by the end of it, had my mouth salivating and my heart saluting the beauty of this dish.

Kaddu borani takes a set of independently prepared ingredients (pumpkin + tomato sauce + yogurt sauce) and meshes them into something so exquisite, the end product is nothing short of a work of art.

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Beetroot Rice with Peanuts and Coconut

22 Jun

Beetroot Rice - Beet Rice with Peanuts

All hail this riot of red! With the crunch of peanuts, the creaminess of coconut, the heat of chili and pepper, this beetroot rice recipe makes for an immensely satisfying meal.

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Sookhi Sabzi Masala, South-Style

26 Dec

Sookhi Sabzi Masala South Indian

Four ingredients – each in equal measure – roasted and ground: and lo, there you have a delicious sookhi sabzi masala! Sprinkle the masala over dry sautéed veggies with some salt – you need no other seasoning.

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Goji Berry Dal Tadka

8 Sep

Dal with Goji Berries

While wolfing down gobi manchurian, I wondered what to do next with my pack of wolfberries. That’s when sudden inspiration struck me. Allow me to present goji berry dal tadka, a happy marriage of Indian dal tadka with the Chinese “superfruit” goji.

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Baingan Masala: Baby Eggplant Curry

2 Jun

Baingan Masala - Small Eggplant Curry

Baingan masala – an easy and delicious curry to make with baby eggplant. Unlike the more intricate recipes that involve stuffing the eggplant or dry-roasting the spices, this baingan masala recipe is beginner-friendly and relies on accessible ingredients. Try it!

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Lauki Chutney: Bottle Gourd Chutney with Peel

3 Mar

Lauki Chutney

Don’t throw away bottle gourd peel – use it in lauki chutney. Pair with hot rice and ghee for a wholesome, comforting meal.

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