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Paneer Bread Roll

22 Apr

Breakfast at my parent’s home. Paneer bread roll, pan-fried and served with red chili sauce. I did nothing this morning except click pictures and eat :-)

Bread rolls are generally deep-fried but my mom makes this shallow-fried version to save on the oil.

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Spice-Lined Long Green Eggplant Curry

16 Jan

When you have really fresh long green eggplant on hand, capitalize on the goodness of its insides. Cook it in a way that retains its juices. Ditch chopping and cubing, go for slitting and spicing. This recipe of spice-lined long green eggplant curry shows how.

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Tomato Peanut Chutney

5 Dec

A hot and sour tomato peanut chutney (pachadi), the making of which a friend from Andhra demoed to me in my kitchen last evening. Tomato peanut chutney is a great side dish with boiled rice, especially on days when you don’t have another curry to accompany your mail.

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Potato Pesto Sandwiches

26 Jan

Potato and pesto sandwiches for a tasty, leisurely breakfast with a steaming cup of masala chai. Life doesn’t get better than this :-) I had these sandwiches this morning and loved them, they’re a sure addition to my pesto recipe ideas. (more…)

Homemade Mushroom Soup

16 Oct

Creamy mushroom soup made at home – this is so much tastier, so much healthier than canned stuff. Simple ingredients, no fuss, very easy to make.

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Patriotic Raita for Indian Independence Day

13 Aug

15th August is just round the corner. To celebrate India’s Independence day, let the tricolor inspire our food. Here’s an idea in saffron, white and green – a patriotic raita.

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Tinda Masala: Apple Gourd Curry

3 Jul

Tinda gets its English name from its visual similarity to green apples. A member of the gourd family, tinda has a mild flavor, high water content and lots of vitamins/minerals. The vegetable is ubiquitous in Delhi – at arm’s reach in the local market, cooked every other day in office cafetarias. Not so in Bangalore. Here this gourd graces only the bigger stores, cellophane-wrapped and stocked with imported veggies like yellow peppers and Chinese cabbage.

I didn’t realize I’d crave for tinda till it became scarce. As with parval (pointed gourd), my love for this vegetable has been a recent change of heart. Whoever said that absence makes the heart grow fonder knew what he was talking about. 

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