Peas Parathas
11 Sep
Parathas stuffed with a spiced peas masala. A delicious, protein-rich weekend brunch.
Category | Amchoor Powder
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Crispy Red Poha with Peas
8 Aug
A spin-off on the snack Chura Bhuja with Mattar, this dish uses the healthier red poha instead of white.
The method of making is exactly the same – the only difference with red poha is that it’s a little less easy to make out when it is done. With white poha, the color change to golden is a sure indicator. With red poha, the color is already dark when you start so you need to be more watchful. The poha turns crisp and ready to eat in about 5-6 minutes. I take a little nibble to make sure.
Soya Bean Parathas
13 Mar
What do you like to stuff inside your parathas? This soya bean-based stuffing is a constant favorite of mine.
You Need:
For the paratha:
- Atta – 2 cups
- Water – to knead
For the stuffing:
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