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Recipes that use herbs and spices as a key ingredient.

Chana Dal with Greens

24 Jul

Chana Dal with Greens

Chana dal has a rich texture and a hint of sweetness in its taste when compared to other yellow dals such as moong or toor. These qualities make chana dal the perfect pairing choice with green leafy vegetables, especially greens that lean towards bitter.  For those who would not touch fenugreek chutney or chaulai saag, a smart alternate to get their dose of greens is by "hiding" the leaves in chana dal.

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Rajma Chaat: Kidney Bean Salad

16 Jun

Rajma Chaat - Kidney Bean Spicy Salad

Rajma masala giving you the same old same old vibe? Try something different with rajma (kidney beans) this time – something that is quicker to put together, that works wonderfully as a teatime snack or lunchtime salad. Try rajma chaat.

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Bhindi Bhujiya Besanwali: Fried Okra Discs

26 May

Bhindi Bhujiya Besanwali: Crisp Okra Discs

Bhindi bhujiya besanwali, with its crunch and bite, appeals even to those who turn their noses up at okra in other forms. Perfect on thes side with rice and dal.

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Chaulai Saag: Amaranth Leaves Stir Fry

6 May

Chaulai Saag - Amaranth Leaves Stir Fry

Saag – an Indian dish of leafy greens, eaten along with rotis or rice. A variety of leaves can be used in saag: spinach and mustard greens are popular choices, while chaulai (amaranth leaves) is used often in Bihar. Chaulai saag is a simple, dry preparation with amaranth leaves and a hint of spices.

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Coconut Curry Leaves Chutney

23 Apr

Coconut Curry Leaves Chutney

A chutney packed with the goodness of fresh coconut and curry leaves. Great on the side with dosa or idlis.

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Tomato Carrot Soup

10 Apr

Tomato Carrot Soup

A quick tomato carrot soup that doesn’t require much toiling in the kitchen. With just a few ingredients and a couple of time-saving tools, you will have steaming hot cups of soup on the dining table within minutes.

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Microwaved Tomato Salsa, Desi Style

23 Feb

Microwaved Tomato Salsa Recipe

The microwave in my kitchen is usually relegated to the role of reheater. Rarely is it called upon to participate in the making of a dish. This microwaved tomato salsa recipe dodges the norm – it gives the neglected apparatus a rare opportunity to show its cooking potential.

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