Category | Spices & Herbs RSS feed for this section

Recipes that use herbs and spices as a key ingredient.

Spiced Fried Onions

26 Aug

Few things compare to the taste and smell of just-fried onions. What’s usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe.

Spiced onion strips – a mélange of fried onions with an aromatic spice mix. Try it!

(more…)

Sattu Paratha: Stuffed Flatbread, Bihar Style

18 Aug

Till about a decade back, a mention of sattu in conversation with a non-Bihari audience would be greeted with puzzled stares. Things have changed today. The world around is more health-conscious, and sattu has gained currency for its great nutritional benefits. Rich in minerals, proteins and fibre, low of glycemic index – sattu is said to be the most economical antidote to diabetes.

The better-known style of consuming this miracle food is probably in the form of a cooling drink, but my favorite way is as sattu paratha – flatbread stuffed with a spiced sattu filling.

(more…)

Curry Leaf Pulao

11 Aug

Seeing that a nutty ingredient does a great job of taming the bitter notes of other ingredients (think curry leaf peanut chutney or sesame fenugreek chutney), I dared to make a rice dish seeped in curry leaf, with a load of cashews for good effect. And I loved the result.

Here’s my curry leaf pulao recipe – for those who share taste buds similar to mine :-) How many of you?

(more…)

No-Oil Ginger Garlic Pickle

1 Aug

A pickle that’s healthy, easy to make, and has a quick gestation time? This no-oil ginger garlic pickle says yes to all three. Not for delicate taste buds – this one’s for fans of the zingy and the zesty.

You don’t need much skill to make no-oil ginger garlic pickle. Just care, fresh ingredients, and long hours of pleasant sunlight.

(more…)

Cherry Tomato and Coriander Chutney

20 Jul

The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.

Garlic and dry red chilies give it that extra zing.

(more…)

Potatoes in Garlic Sauce

16 Jul

This one’s especially for garlic fans – a flavorful Indian curry of potatoes in garlic sauce.

Baby potatoes go very well with heavy spices – this dish is a classic example. Team up potatoes in garlic sauce with something simple like boiled rice and a raita, for a complete meal.

(more…)

Curry Leaves and Poppy Seed Chutney

1 Jul

Fresh curry leaves coax you to use them all up before they start to dry, but there is only so much you can add to tempering. How do you make the most of a fat bunch of fresh curry leaves? If you ask me, I’d say make chutney.

Curry leaves and peanut chutney is the recipe I usually turn to, but I tried out an unusual combination this time – a recipe that adds a touch of sweetness to offset the bitterness of curry leaves. With extra notes of nuttiness from poppy seeds and tartness from tamarind, this curry leaves and poppy seed chutney is a one to add to your cherished family recipe handbook.

(more…)

Page 1 of 1712345...10...Last »