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Coriander Parsley Pesto

27 Feb

It is only on a trip to Namdhari’s that I get to pick up stuff like parsley. The herb isn’t too easily accessible where I live in India, nor is it integral to Indian cooking. And so when I’m using it, I’m a little outside my comfort zone.

It gives a special high when we get things right outside our comfort zones, doesn’t it?


Eggless Coffee Pudding

5 Jun

A blend of powders, some sugar and milk, a few minutes on the fire, and you have your eggless coffee pudding ready to set and savor in your next meal.

I am not much of a dessert person (as you can see from my recipes – this is the first dessert recipe in months :) ); I make this when guests are coming over, a more elaborate meal is cooking and I am pressed for time.