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Adzuki Bean Salad with Greens, Cherry Tomatoes, Pears and Cheese

26 Mar

Adzuki Bean Leafy Salad

A colorful salad bowl with an assortment of flavors and nutrients. Fresh leaves, walnuts and cheese, crunchy pear cubes, juicy cherry tomatoes give company to adzuki beans in this recipe.

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Fruit and Nut Dalia (Broken Wheat Porridge)

31 Jan

Fruit and Nut Dalia

Add some fruity, nutty excitement to your porridge bowl. Dalia (broken wheat) is a favored breakfast food in many Indian homes ā€“ the grain is made by milling raw wheat grains, and is especially nutritious as it is unrefined. Dalia is a great source of vitamins, minerals, dietary fibre ā€“ all that at an affordable price.

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Coriander Parsley Pesto

27 Feb

It is only on a trip to Namdhari’s that I get to pick up stuff like parsley. The herb isn’t too easily accessible where I live in India, nor is it integral to Indian cooking. And so when I’m using it, Iā€™m a little outside my comfort zone.

It gives a special high when we get things right outside our comfort zones, doesn’t it?

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Eggless Coffee Pudding – Instant Mix Method

5 Jun

Eggless Coffee Pudding

Custard mix, coffee and cocoa, sugar and milk, plus a few minutes on the fire – and you have your eggless coffee pudding ready to set and savor for your next meal.

I am not much of a dessert person (as you can see from my recipes – this is the first dessert recipe on the blog in months); I make this when guests are coming over, a more elaborate meal is cooking and I am pressed for time.

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