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Recipes that contain nuts and dried fruits such as almonds, walnuts, raisins, etc.

Spiced Fried Onions

26 Aug

Few things compare to the taste and smell of just-fried onions. What’s usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe.

Spiced onion strips – a mélange of fried onions with an aromatic spice mix. Try it!

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Curry Leaf Pulao

11 Aug

Seeing that a nutty ingredient does a great job of taming the bitter notes of other ingredients (think curry leaf peanut chutney or sesame fenugreek chutney), I dared to make a rice dish seeped in curry leaf, with a load of cashews for good effect. And I loved the result.

Here’s my curry leaf pulao recipe – for those who share taste buds similar to mine :-) How many of you?

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Tomato Peanut Chutney

5 Dec

A hot and sour tomato peanut chutney (pachadi), the making of which a friend from Andhra demoed to me in my kitchen last evening. Tomato peanut chutney is a great side dish with boiled rice, especially on days when you don’t have another curry to accompany your mail.

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Masala Chana Dal: Bengal Gram Lentil Curry

13 Sep

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like "meal fit for a king".

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Meethe Chawal: Jaggery-Sweetened Rice

3 Sep

Every time I watch a rerun of Sooryavansham on TV (OK sue me for it but I enjoy that film quite a bit) I am struck by the scene in which Radha covers up for the lack of supplies in her kitchen by preparing meethe chawal. Celluloid can inspire us in unexpected ways, as this post is proof. My story may not be as dramatic as that of families reuniting tearfully after watching Sansar, but it’s still worth telling for those in a culinary quandary similar to mine.

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Gur Atte Ka Halwa: Jaggery and Whole Wheat Flour Halwa

19 Mar

I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji (semolina) in the pantry to recreate her recipe, so I turned internet-wards for recourse.

The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients – whole wheat and jaggery – were healthy substitutes (well, more importantly, available with me!) for semolina and sugar.

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Cabbage and Peanuts Stir Fry

25 Oct

A crunchy, nutty, leafy side dish for an Indian meal – cabbage and peanuts stir fry. This is just right for the day after gorging on pooja delicacies, when your tummy says "no more" to pooris and dum aloo. I had today cabbage and peanuts stir fry with a simple meal of tomato toor dal, mint raita and boiled rice.

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