Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Fragrant basmati rice cooked with fresh curry leaves, cashew nuts and ghee.
Pancakes made of sooji (durum wheat floor) is relatively unusual fare, but once you try it, you’ll be hooked.
A staple curry from Bihar that combines sponge gourd (nenua / torai) with Bengal gram lentils.
Sarson wale aloo – a traditional recipe from Bihar/Bengal that revels in the heady potency of mustard.
Food themed movies in Hindi, in which the hero is a chef and the plot revolves around food.
Recreate in your kitchen the classic North-Indian style baingan bharta in all its smoky splendor!
Red pumpkin does a great job of absorbing spices and mingling with a range of flavors: spicy, sweet, tangy, salty - traits that are put to perfect use in this glorious red pumpkin curry recipe.
Fresh, light salad with just-ripening papayas, peanuts and Indian flavors.
Fresh citrus taste, the bittersweet bite of rind, the happy translucence of homemade orange marmalade - really, what more could one ask for?
Capsicum cherry tomato curry looks so regal, it's hard to believe how easy it was to create.
© 2014 The Steaming Pot. All Rights Reserved.