Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Keep the summer heat at bay with aam panna, a chilled green mango and mint drink.
Roasted moong dal cooked with ridge gourd, and the flavors of asafoetida, green chilies and lemon. No onion or garlic!
Organic red poha (flattened brown rice) with onions, potatoes and peanuts – a healthy kickstart to the day.
Tips to get rid of the bitterness of bitter gourd (karela), which you can try out in your own kitchen. Plus a recipe for “bitter-less” crispy bitter gourd rings.
Crunchy golden onions with a delicate honey soy dressing – a perfect worknight meal accompaniment.
A chutney packed with the goodness of fresh coconut and curry leaves. Coconut curry leaves chutney is great on the side with dosa or idlis.
A simple side dish made with sattu (roasted gram flour) as its prime ingredient, flavored with mustard oil. Sattu chokha – comfort food from Bihar.
A quick and simple tomato carrot soup that doesn’t require much toiling in the kitchen. Hot wholesome soup – in minutes!
Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice.
A South East Asian inspiration – sabudana coconut milk pudding with mangoes – a delicious, comforting dessert.
The Steaming Pot
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