Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Looking for a creative/unusual gift for a food lover? Some options based on my favorite buys and stuff from my wish list, which you could pick from.
Banana blossoms seasoned with sharp, freshly ground spices and cooked in mustard oil…prepare yourself for a riot of flavors!
Fragrant basmati rice cooked with fresh curry leaves, cashew nuts and ghee.
The perfect cooling accompaniment to spicy Indian meals, a medley of yogurt with the fruit of the season – mango raita.
What a difference one surprise ingredient can make. Kasoori methi weaves its magic in this simple, delectable dish.
Kidney beans + Indian food need not always mean rajma masala. Try rajma chaat: a spicy, vegan-friendly kidney bean snack.
Minimal spices and a fresh, simple taste – that’s cabbage coconut stir fry for you. Balance out your spicy rasam with this cabbage dish on the side.
Bhindi bhujiya besanwali, with its crunch and bite, appeals even to those who turn their noses up at okra in other forms. Perfect on thes side with rice and dal. (more…)
A simple, dry preparation of “supergreen” amaranth leaves with fried onions and a hint of spices. Chaulai saag – as delicious as it is nutritious.
A chutney packed with the goodness of fresh coconut and curry leaves. Coconut curry leaves chutney is great on the side with dosa or idlis.
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