Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Recreate in your kitchen the classic North-Indian style baingan bharta in all its smoky splendor!
Bihar’s specialty – sattu paratha, or pan-fried flatbread with a roasted gram flour filling.
Food themed movies in Hindi, in which the hero is a chef and the plot revolves around food.
Classic comfort food – cauliflower florets cooked with a touch of garlic and a hint of cheese.
Love French fries but avoid them for health’s sake? Here’s how to prepare them without deep frying.
Colocasia/taro gets along with the tangy richness of yogurt like best pals! Try dahi arbi to see how.
If anything can get your flaxseed-hater to convert, this utterly delicious peanut flaxseed chutney is it.
Amaranth leaves get together with dal, tamarind and spices in a delightfully flavorful, nutritious curry.
One-pot rice dish with the zing of ginger and chilies, the richness of corn and the freshness of pineapple.
Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.
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