Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
The very versatile okra cooked in a thick curry with yogurt, gram flour and an aromatic ginger-pepper blend.
Rice kheer (pudding) that gets its sweetness from jaggery and dried figs, with a hint of saffron.
For a light, colorful dinner – red pumpkin (kaddu) and mangodi curry.
Pesto sauce of parsley, coriander and pistachio nuts.
Fresh, light salad with just-ripening papayas, peanuts and Indian flavors.
Fresh citrus taste, the bittersweet bite of rind, the happy translucence of homemade orange marmalade - really, what more could one ask for?
Capsicum cherry tomato curry looks so regal, it's hard to believe how easy it was to create.
3 simple ideas for healthy, interesting and really quick weeknight dinners.
Few things compare to the taste and smell of just-fried onions. What's usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe.
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