Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Green chili pickle (hare mirch ka achar) – step-by-step recipe with pictures. Plus tips for making homemade pickles.
This herbaceous green dip is the perfect partner for Indian snacks like nimkis and samosas.
Hindi idioms inspired by the tastes, colors and characteristics of food.
Keep the summer heat at bay with aam panna, a chilled green mango and mint drink.
A Bengali recipe using a creative combination of ingredients – potatoes, ridge gourd and poppy seed paste.
Flaxseed nutrients become far easier to absorb when consumed after grinding. Here’s how to make flaxseed powder in your own kitchen.
Add a spark to a simple Indian meal with this ridge gourd onion chutney on the side.
Simple and delicious sookhi moong dal. Yellow moong dal, boiled, salted and buttered.
A flavorful kadhi with an unusual combination of vegetables – potato radish sticks in gram flour yogurt curry.
No meticulous slicing, no heavy laboring in the kitchen. An easy red capsicum curry recipe tailor-made for rushed days.
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