Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
One-pot meal lovers, this one’s for you. Vegetable pulao – a fragrant rice dish cooked with vegetables and spices.
Step-by-step guide to making moong dal cheela, a savory Indian lentil pancake.
Spiced buttermilk, a tasty cooling thirst-quencher.
String beans cooked with a variety of flavors – spicy and sweet and tangy and nutty.
Tangy-sweet tamarind jaggery chutney – Indian snacks DEMAND it on the side!
How does a strict no-onion-no-garlic vegetarian eat Indian-style chhole? Here lies your answer.
Savory rolls with vegetable filling, for some snack-time indulgence.
How to make triangle-shaped parathas with layers. Step-by-step pictures.
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