Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Here’s a way to sneak in some cabbage goodness into your meals, without cooking up a full-blown cabbage curry: make cabbage paratha.
Baby potatoes cooked in a delectably spiced masala with onions and fenugreek.
It’s easier than you think! Learn how to make the North Indian favorite, rajma masala – red kidney beans in tomato gravy.
Pomegranate raita – a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.
Fragrant and nutty pulao. Basmati rice slow-cooked with mint, cashew and spices in ghee.
Potatoes in a spiced pomegranate reduction – an unusual recipe that will keep your guests guessing the ‘secret ingredient’!
You don’t need peanut butter to make banana peanut smoothie. Make it this way!
This one’s for paneer lovers. A sumptuous paneer butter masala with the richness of cream and cashews in its curry.
Roasted nuts and dried cranberries bring out the adventurous side of green beans, in this quick to put-together healthy recipe.
Grape, beetroot, basil – each a treasure trove of nutrients– together produce a rich, health-boosting juice with healing properties.
The Steaming Pot
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