Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Baingan bhaja – quick-fried side-dish of eggplant slices. Tastes so good, you can barely believe how easy it is to make!
Til badam ke laddoo, or sesame almond sweet balls. Learn how to make this delicious Indian sweet.
Bask in the health benefits of ragi (finger millet). Add a portion of ragi flour to atta, and make nutrient-rich ragi rotis.
Savory rolls with vegetable filling, for some snack-time indulgence.
Spinach generously spiked with garlic cloves and dry red chilies, cooked with mustard oil – deliciously flavored Kashmiri saag.
Chana dal paired with green leafy vegetables bring out the best of both ingredients. For a filling nutrient-rich low GMI meal – chana dal with greens.
A no-cook, no-bake healthy treat: chia mango pudding. Just right for breakfast on rushed mornings.
Tomatoes are an essential ingredient for most curries – but you CAN do well without them! A collection of Indian vegetarian curry recipes without tomatoes.
Are chia seeds the same as sabja seeds? They are not! Presenting a rundown of the differences between these two nutrient-rich foods.
Kidney beans + Indian food need not always mean rajma masala. Try rajma chaat: a spicy, vegan-friendly kidney bean snack.
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