Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Sautéed pineapple with ginger, cumin and other spices – a light, tasty complement to a rich meal. Also great as a standalone snack.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
Baingan bhaja – quick-fried side-dish of eggplant slices. Tastes so good, you can barely believe how easy it is to make!
Sundried lentil dumplings cooked with red pumpkin and tomatoes. For a light, colorful dinner – red pumpkin mangodi curry.
Extra-virgin olive oil and Indian food don’t mix, you say? Eat this okra dish – and your words.
The creaminess of coconut plays off spinach beautifully. With rice on the side, spinach in spiced coconut milk makes for an immensely satisfying meal.
Start your day with a wholesome breakfast: dried cranberry banana chia pudding, with a coconut-almond blend for added flavor.
A snack that capitalizes on chana dal’s nutty taste – sookhi chana dal needs minimal ingredients and is easy enough to be put together by a kitchen newbie.
You can play "guess the secret ingredient" with this mooli chutney recipe. In which white radish sheds its sharp sting, taking on a gentle exotic flavor instead.
The goodness of fenugreek seeds, minus the trademark bitterness! This methi dahi recipe shows us how that can be done.
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