Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Food themed movies in Hindi, in which the hero is a chef and the plot revolves around food.
Keep the summer heat at bay with aam panna, a chilled green mango and mint drink.
Pomegranate raita – a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals.
A simple no-onion-no-garlic spinach potato curry, uniquely flavored with asafoetida and yogurt.
A flavorful kadhi with an unusual combination of vegetables – potato radish sticks in gram flour yogurt curry.
No meticulous slicing, no heavy laboring in the kitchen. An easy red capsicum curry recipe tailor-made for rushed days.
Rabri without refined sugar. Fresh seasonal fruits. A dessert you can gorge on and still claim to be dieting!
This musky, citrus-sy melon orange juice looks beautiful, does wonders for your health, and tastes lovely!
Freshly made apple cucumber mint juice, with a dash of lime – pick-me-up par excellence!
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