Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
It takes time, it takes skill – but the result is worth every bit of the effort. Learn how to make besan ki sabzi (gram flour squares in curry).
Flaxseed nutrients become far easier to absorb when consumed after grinding. Here’s how to make flaxseed powder in your own kitchen.
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Nigella-flavored potato and tomato curry, without onion or garlic.
Have this green coriander chutney as dip for Indian snacks, as sandwich spread, as topping over dahi vadas or chaat, or on the side with any Indian meal.
Mouth-watering mango recipes in anticipation of the Indian summer. Try them for sure this mango season!
Mildly spiced pumpkin adzuki bean curry in a creamy coconut base. No onion or garlic, and vegan-friendly to boot.
A colorful adzuki bean salad – fresh leaves, walnuts and cheese, pears and cherry tomatoes give company to adzuki beans in this flavorful recipe.
Pears and power herbs in this delicious palate-cleansing concoction. Get a nutritional boost with pear mint ginger juice.
A combination of plantain with fenugreek leaves brings out the best in both vegetables. Learn how to make kela methi bhujiya, a vegan side-dish flavored with mustard and pepper.
The Steaming Pot
© 2017 The Steaming Pot. All Rights Reserved.