Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Potatoes in a spiced pomegranate reduction – an unusual recipe that will keep your guests guessing the ‘secret ingredient’!
Colorful vegetable poha (flattened rice) for a superhealthy kickstart to the day.
Palak paneer can have a rich green color – no brown tint – if only you make it this way!
This tomato olive capsicum pasta – with its key ingredients roasted – has a lot of character. It has been through trial by fire, after all.
Love French fries but avoid them for health’s sake? Here’s how to prepare them without deep frying.
A star in that genre of hot spicy food. Green chili fry on the side with an Indian meal will give your taste buds a delightful fiery kick.
Cauliflower curry with an unexpected fusion of flavors – kasoori methi (dried fenugreek) and dried cranberries.
A rad way to have radish! Cooked with onions and chilies, mooli lachha sabzi is a wonderful winter partner for hot parathas.
The names of interesting tools and utensils used for cooking/dining around the world, one for each letter of the alphabet.
The staple Indian salad ingredients – kheera tamatar– can take on a curry avatar too. A recipe: cucumber tomato curry,
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