Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Recreate in your kitchen the classic North-Indian style baingan bharta in all its smoky splendor!
Fresh citrus taste, the bittersweet bite of rind, the happy translucence of homemade orange marmalade – really, what more could one ask for?
Traditional aloo sem curry recipe from Bihar, without onion or garlic. With the tang of tomatoes and the heat of mustard oil.
Make the most of ripe mangoes this season, with chilled mango shake. It’s filling, nutritious, and delicious!
Pro secrets to making the perfect chapati – round and even and beautifully fluffed.
Stuffed tomato curry, when you want that one special recipe to shine at your dinner table. With a rich sauce and a delicious potato-based filling, it’s a guaranteed crowd-pleaser.
Enjoy the tropical tartness of this vibrant yellow pineapple grapefruit juice, with fresh herbs and spices.
Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavored delight.
Besan kundru spells ‘comfort food’! Ivy gourd roundels cooked with gram flour (besan) and spices.
Prepare yourself for an onslaught of red, and a megadose of vitamins and minerals. Watermelon, pomegranate and beetroot combine to make a wonderful cooling concoction.
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