Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
Homemade peanut butter with spices – incredibly easy to make!
Gobhi musallam is a gourmet’s delight, a cauliflower delicacy to jazz up any festive menu. If you thought vegan was bland, think again!
A spin-off on the snack chura bhuja, this dish uses the healthier red poha (flattened rice) instead of white.
You want the freshest possible, you got to DIY. Luckily it isn’t hard at all. Step-by-step guide on how to make paneer (cottage cheese) at home.
How does a strict no-onion-no-garlic vegetarian eat Indian-style chhole? Here lies your answer.
Broccoli and red pepper are not traditionally used in Indian cooking, but they take to Indian spices very well. See how!
Zuchhini and tomatoes, in their miniature avatars, quickly cooked and tossed with herbs and feta cheese. Bliss!
Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with. And it comes with an impressive array of health benefits to boot.
Pumpkin and moong dal hit it off beautifully together in this flavorful dish with southern Indian spices.
Only three ingredients go into making these deliciously sweet stuffed parathas.
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