Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
The very versatile okra cooked in a thick curry with yogurt, gram flour and an aromatic ginger-pepper blend.
A crunchy, nutty, leafy side dish for an Indian meal – cabbage and peanuts stir fry.
Rice kheer (pudding) that gets its sweetness from jaggery and dried figs, with a hint of saffron.
Pesto sauce of parsley, coriander and pistachio nuts.
3 simple ideas for healthy, interesting and really quick weeknight dinners.
Few things compare to the taste and smell of just-fried onions. What's usually an embellishment to pulao or a minor ingredient in curries plays starring role in this recipe.
Bihar's specialty - sattu paratha, or pan-fried flatbread with a roasted gram flour filling.
Fragrant basmati rice cooked with fresh curry leaves, cashew nuts and ghee.
A pickle that's healthy, easy to make, and has a small gestation time? This no-oil ginger garlic pickle says yes to all three.
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