Sunday breakfast – I decided to spruce up my plain oats with mango, and loved the result.
The least effort, nutrition-packed kickstart to the day.
3-minute boiled Quaker oats in a cup of milk, topped with honey and raisins.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
Classic comfort food – cauliflower florets cooked with a touch of garlic and a hint of cheese.
Pro secrets to making the perfect chapati – round and even and beautifully fluffed.
Love French fries but avoid them for health’s sake? Here’s how to prepare them without deep frying.
What a difference one surprise ingredient can make. Kasoori methi weaves its magic in this simple, delectable dish.
One-pot rice dish with the zing of ginger and chilies, the richness of corn and the freshness of pineapple.
Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.
Sautéed pineapple with ginger, cumin and other spices - a light, tasty complement to a rich meal. Also great as a standalone snack.
No endless list of ingredients, this recipe of ridge gourd tomato curry relies on few, intense flavors for its win.
Sweet and sour red lentils served with fresh pomegranates and coriander - an unusual, wholesome treat.
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