Tender okra stuffed with peanut spice and cooked on the stove-top – a beautiful recipe for leisurely mealtimes.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Master the art of making the perfect poori (Indian puffed bread).
Tangy-sweet tamarind jaggery chutney – Indian snacks DEMAND it on the side!
Adzuki Bean Salad with Greens, Cherry Tomatoes, Pears and Cheese
A colorful adzuki bean salad – fresh leaves, walnuts and cheese, pears and cherry tomatoes give company to adzuki beans in this flavorful recipe.
Pear Mint Ginger Juice
Pears and power herbs in this delicious palate-cleansing concoction. Get a nutritional boost with pear mint ginger juice.
Kela Methi Bhujiya: Plantain and Fenugreek Leaves
A combination of plantain with fenugreek leaves brings out the best in both vegetables. Learn how to make kela methi bhujiya, a vegan side-dish flavored with mustard and pepper.
Shalgam Gajar Matar: Winter Vegetable Medley
Slow-cook turnips, fresh peas and carrots together for a warm, comforting winter curry: shalgam gajar matar.
Fruit and Nut Dalia (Broken Wheat Porridge)
Dalia is a rich source of vitamins and dietary fibre…did you say dalia is boring? Not so with this recipe. Add fruit and nuts – make dalia delicious!
Recipes By Ingredients
- Spices & Herbs
- Amchoor Powder
- Bay Leaves
- Carom Seeds
- Cumin Powder
- Curry Leaves
- Dry Red Chilies
- Fenugreek Seeds
- Garam Masala
- Green Chilies
- Kasoori Methi
- Nigella Seeds
- Panch Phoron
- Poppy Seeds
- Sesame Seeds
- Nuts & Seeds
- Grains & Flour