14 Oct
Each festival in Bihar has a signature sweet linked with it: thekua for chhatth, pidukiya for teej, tilkut for Makar Sankranti – and pua for Holi. But when the goodies are this good, why wait for an occasion to cook? Build your own reason for sweet celebration.
Kitchen tool gifts for those who enjoy cooking. These tools are lightweight, economical, and work as gorgeous decor pieces.
A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and mint – the very definition of healthy gorgeousness.
Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice.
Moringa leaves / drumstick leaves / sahjan ki patti stir fry – a gloriously green side dish that gives healthy company to a rice and dal meal.
Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.
Mint-flavored Salted Lassi
Banana Chocolate Shake
Coconut Rice: Lunchbox Recipe
Pudina Chutney: Mint and Yogurt Dip
Chia Mango Pudding
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