A fruity raita to give company to Indian meals, specially good when you have heavy gravies like kofta curry or paneer butter masala on the menu. I love the sweet and tart taste that ripe pineapple gives to the raita.
Who says curries without onion or garlic must be tasteless? A delectable array of dishes to dispel that myth.
Halwa gets a healthy makeover – whole wheat and jaggery in a nutritious, delicious dessert.
Want to have greens, but methi (fenugreek) is too bitter for you? Try these methi parathas.
Palak paneer can have a rich green color – no brown tint – if only you make it this way!
Get a vitamin boost with freshly made orange and carrot juice.
Bihar's specialty - sattu paratha, or pan-fried flatbread with a roasted gram flour filling.
Fragrant basmati rice cooked with fresh curry leaves, cashew nuts and ghee.
A pickle that's healthy, easy to make, and has a small gestation time? This no-oil ginger garlic pickle says yes to all three.
A quick-cooking curry with kachcha kela (raw bananas or plantain) that's easy enough to make for beginners.
The tart sweetness of roasted cherry tomatoes combines with the freshness of coriander leaves.
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