A fruity raita to give company to Indian meals, specially good when you have heavy gravies like kofta curry or paneer butter masala on the menu. I love the sweet and tart taste that ripe pineapple gives to the raita.
Who says curries without onion or garlic must be tasteless? A delectable array of dishes to dispel that myth.
A crunchy, nutty, leafy side dish for an Indian meal – cabbage and peanuts stir fry.
Chana dal (Bengal gram) cooked with raisins, cumin, cinnamon and cloves, drizzled with ghee. And thoughts on recipes inspired by fiction.
Want to have greens, but methi (fenugreek) is too bitter for you? Try these methi parathas.
Spiced buttermilk, a tasty cooling thirst-quencher.
A quick-cooking curry with kachcha kela (raw bananas or plantain) that's easy enough to make for beginners.
The tart sweetness of roasted cherry tomatoes combines with the freshness of coriander leaves.
This one's especially for garlic fans - a flavorful Indian curry of potatoes in garlic sauce.
An unusual curry leaves chutney with notes of nuttiness from poppy seeds.
Arm your vocabulary with these beautiful food words, one for each letter of the English alphabet.
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