Prepare yourself for an onslaught of red, and a megadose of vitamins and minerals. Watermelon, pomegranate and beetroot combine to make a wonderful cooling concoction. Besides reminding you of the translucent glow of rubies.
A healthy fresh fruit preparation that you can serve as a snack or an after-meal dessert.
Traditional rabri can be pretty heavy with its high content of sugar and condensed milk. Its usual pairing with malpua and jalebi (while delicious!) doesn’t help either if you’re watching your weight. Enter my recipe of fresh fruit rabri – the best sort of dessert to satiate your sweet tooth even on a healthy diet. No refined sugar, no tinned condensed milk – this rabri is sweetened only with natural nutrient-rich dates and apricots. No canned fruit either – only wholesome seasonal stuff.
The musky flavor of cantaloupe (musk melon or honey dew melon), sweet citrus of orange and hint of ginger come together in this beautiful melon orange juice.
A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and mint – the very definition of healthy gorgeousness.
Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice.
When the throng calls for “special” tiffin, turn to paneer bread roll. These pan-fried bread capsules with homemade paneer filling are a guaranteed crowd-pleaser.