A pickle that’s healthy, easy to make, and has a small gestation time? This no-oil ginger garlic pickle says yes to all three.
The modest orange peel flavors this delightful hot drink – orange clove tea. Cleansing and immunity-boosting, with a warm tangy taste.
Master the art of making the perfect poori (Indian puffed bread).
Baby potatoes in yogurt sauce, tempered with nigella seeds and other Indian spices.
A multi-spiced dish with chickpeas, channa masala is a great favorite in north India, especially on a party menu.
Slender Green Eggplant with Onion and Green Chilies
Dress up the slender green eggplant with the heat of green chilies, the spice of coriander and the sweetness of golden onions.
Quick Carrot Radish Curry
White and orange and slivers of green! This colorful mustard-y carrot radish curry comes together in a matter of minutes.
Methi Gobhi: Fresh Fenugreek and Cauliflower Curry
Cauliflower florets cooked with fresh fenugreek, tomatoes, spices, and a dash of raisins. This methi gobhi recipe is a winner!
Beetroot Paratha: Red Flatbread!
Add some red to your dinner spread with this gloriously colorful beetroot paratha.
Dahi Vada – Instant Mix Method
Dahi vada (lentil dumplings in yogurt) prepared the quick way, using a pre-made vada mix.
Recipes By Ingredients
- Spices & Herbs
- Amchoor Powder
- Bay Leaves
- Carom Seeds
- Cumin Powder
- Curry Leaves
- Dry Red Chilies
- Fenugreek Seeds
- Garam Masala
- Green Chilies
- Kasoori Methi
- Nigella Seeds
- Panch Phoron
- Poppy Seeds
- Sesame Seeds
- Nuts & Seeds
- Grains & Flour