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Chickpea Sundal: Vrat-Friendly Chickpea Recipe

10 May

Chickpea Sundal

Quick, easy, lightweight chickpea sundal. Just right for those times when our default chickpea preparation – channa masala – feels too elaborate and time-consuming, or when we need a break from the onion-garlic-ginger-tomato masala ensemble. The ingredient list in this recipe is “vrat-friendly” – that is, suited for festive occasions when onion and garlic are avoided.

Chickpea sundal tastes great warm or cold. It can be had as a standalone salad or as a side dish with a bigger meal.

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Sem Til ki Sabzi: Broad Beans in Black Sesame Sauce

15 Feb

Tender broad beans / fava beans (sem in Hindi) are cooked with an unusually colored, delicious black sesame sauce in this recipe. The dark, nutty flavor of the sauce brings out the earthiness of the broad beans.

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Coconut Rice: Lunchbox Recipe

5 Jan

No fuss no spill – coconut rice is great in the lunchbox. Keep boiled and cooled rice handy to put this together easily on time-pressed mornings. Add a side of crispy spiced plantain or quick potato dry sabzi for some kick.

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Tilwale Shimla Mirch: Sesame Bell Pepper

2 Dec

Sesame Bell Pepper - Tilwale Shimla Mirch

When the sharp juiciness of shimla mirch (green bell pepper/capsicum) is coupled with the delicate nuttiness of til (sesame seeds), something magical happens! Try tilwale shimla mirch (sesame bell pepper) to witness it yourself.

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Green Beans and Shredded Coconut

6 Oct

Green Beans and Shredded Coconut

Green beans and shredded coconut pair together wonderfully in this side dish inspired by Karnataka’s palya. This recipe is simpler than the standard palya and calls for fewer ingredients.

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Moringa Leaves Stir Fry

16 Jul

Moringa Drumstick Leaves Stir Fry

Funny thing about moringa leaves : where available, they grow like weeds – falling off their trees onto the pavements, attractively stacked in enormous bundles on vegetable vendors’ carts. Otherwise, they are an exotic rarity, mostly to be found as capsuled supplements. I am lucky to find fresh moringa leaves (also called drumstick leaves or sahjan ki patti in Hindi) off and on in my neighborhood – this is a simple stir fry I usually make with them.

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Sauteed Chayote with Coconut Flakes

10 Jul

Sauteed Chayote with Coconut Flakes

Chayote was an untried, untasted vegetable for me until an article in The Awl piqued me enough to cook with it.

Since then, it is as if Destiny has been conspiring to make me eat the chayote. Every few days I get a sign that points me towards this modest squash. The latest was this scene from the film Chef:

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