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Papeeta ka Chokha: Green Papaya Mash

20 Nov

Papeeta ka Chokha

A green papaya side dish that’s light, tangy and full of nutrition. Papeeta ka chokha asks of you only five ingredients and is a breeze to make (discounting the will it takes to peel the toughish skin).

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Apple Chutney – Easy, Chunky, No-Peel!

23 Oct

Apple Chutney

This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly.

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Aloo Sahjan: Potato Drumstick Curry

24 Aug

Aloo Sahjan ki Sabzi

A Bihar-style potato drumstick curry (aloo sahjan), in which the fiery flavors of mustard and garlic giving company to drumstick.

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Green Gram Sundal: Coconutty Whole Moong Bean

6 Aug

Green Gram Sundal

Sundal is a simple legume preparation from south India – a style of cooking in which boiled legumes are tempered with spiced oil and fresh coconut. The sattvic ingredient profile of sundal makes it a popular prasadam (i.e. blessed by the Gods) dish. During the nine days of Navarathri, south Indian homes traditionally offer sundal to their guests, prepared with a different legume each day.

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Dal with Raw Mango: Tangy Yellow Lentils

13 Jul

Raw Mango Dal

With garlic, curry leaves and ghee for company, dal with raw mango is like heaven in a bowl. What’s more, it doesn’t take much to give your workaday yellow dal this exotic tangy twist. Let me show you how.

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Dhania Nimbu Wali Zucchini: Zucchini with Coriander Lemon Dressing

28 Jun

Zucchini Lemon Coriander

With each bite, dhani nimbu wali zucchini gives a delightful lemony jolt to the senses. Green and light and tangy, this veggie side dish of zucchini with coriander lemon dressing is summer exemplified.

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