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Sabudana Coconut Milk Pudding with Mangoes

13 Feb

Sabudana Coconut Milk Pudding with Mangoes

The very versalite sabudana sits as comfortably in sweet dishes as in savory. This South East Asian inspiration – sabudana coconut milk pudding with mangoes – is a fine example of sabudana in its dessert avatar.

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Pua: Dessert from Bihar

14 Oct

Each festival in Bihar has a signature sweet linked with it: thekua for chhatth, pidukiya for teej, tilkut for Makar Sankranti – and pua for Holi. But when the goodies are this good, why wait for an occasion to cook? Build your own reason for sweet celebration.

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Mango Phirni: Classic Dessert, Fruity Twist

5 Jul

Mango Phirni

A summertime favorite inspired by a recipe I saw on the TV show Turban Tadka. Mango phirni gives a seasonal twist to the conventional rice phirni. Serve it in silver bowls for a classic feel, or layer it in glasses western-style with nuts and mango pulp.

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Fresh Fruit Rabri (No Refined Sugar)

20 Apr

A healthy fresh fruit preparation that you can serve as a snack or an after-meal dessert.

Traditional rabri can be pretty heavy with its high content of sugar and condensed milk. Its usual pairing with malpua and jalebi (while delicious!) doesn’t help either if you’re watching your weight. Enter my recipe of fresh fruit rabri – the best sort of dessert to satiate your sweet tooth even on a healthy diet. No refined sugar, no tinned condensed milk –this rabri is sweetened only with natural nutrient-rich dates and apricots. No canned fruit either – only wholesome seasonal stuff. 

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The Easiest Homemade Orange Marmalade

9 Sep

This orange marmalade recipe is for those who want a small jar of it to eat up within a week or two, without the rigors of canning and bottling for preserving till eternity. No pectin, no fancy equipment, no complex sterilization of storage jars. Making orange marmalade at home doesn’t get easier than this!

Ever since I’ve started making marmalade in my own kitchen, I wonder that I ever bought it from the market. I get far superior stuff at a fraction of the cost, with hardly any effort. Plus the activity leaves the kitchen smelling wonderful for hours. The bittersweet bite of rind, the real fresh citrus taste, the golden-happy translucence of homemade orange marmalade – there is simply no match for it.

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Meethe Chawal: Jaggery-Sweetened Rice

3 Sep

Every time I watch a rerun of Sooryavansham on TV (OK sue me for it but I enjoy that film quite a bit) I am struck by the scene in which Radha covers up for the lack of supplies in her kitchen by preparing meethe chawal. Celluloid can inspire us in unexpected ways, as this post is proof. My story may not be as dramatic as that of families reuniting tearfully after watching Sansar, but it’s still worth telling for those in a culinary quandary similar to mine.

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