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Dahi Vada – Instant Mix Method

8 Nov

Dahi Vada, Poori, Channa Masala

Dahi vada (lentil dumplings in yogurt) is standard fare at our place during the festive season. Come Diwali or Holi, dahi vadas are made in big batches and laid out as snack for visitors during the day, along with chhole and sweets. At night, dahi vada is had on the side with poori sabzi. Dishfuls that stock the fridge in the morning are seldom left over for the next day.

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Upma with Moong Sprouts

4 Jan

From my mom’s kitchen,  a wholesome upma fortified with beans, carrots, sprouted moong and amla. My only contribution has been in clicking pictures and wolfing it down for breakfast.

This is the 100th post on The Steaming Pot. How lovely that it should coincide with the first post of the New Year! Best wishes for 2012 to each one of you. If you like this blog, please pass on the link to your friends, "Like" the Steaming Pot’s Facebook page and follow @steamingpot on twitter. Thank you VERY much for reading!

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