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Spicy Rajma Parathas

19 Dec

This happens often with me – I make rajma masala ((red kidney beans in gravy), there is plenty leftover after a filling meal and then I don’t feel like do a repeat for the next meal. What is the best way to finish off the remaining rajma masala?

My vote goes to these super-tasty rajma parathas. Packed with the flavors of the rich tomato-garam masala gravy, they also take next to no effort at the time of making.


Rajma Masala

27 Aug

What takes time to cook is not necessarily complex. That statement is so true of rajma masala. To the uninitiated, this dish might give the impression that sophisticated culinary jugglery went into creating it. In truth this is one of the simpler gravies you could make in the Indian cuisine.