Category | Yogurt RSS feed for this section

Dahi Vada – Instant Mix Method

8 Nov

Dahi Vada, Poori, Channa Masala

Dahi vada (lentil dumplings in yogurt) is standard fare at our place during the festive season. Come Diwali or Holi, dahi vadas are made in big batches and laid out as snack for visitors during the day, along with chhole and sweets. At night, dahi vada is had on the side with poori sabzi. Dishfuls that stock the fridge in the morning are seldom left over for the next day.

(more…)

Methi Dahi: Fenugreek Flavored Yogurt

8 Aug

Methi Dahi with Indian Meal

Fenugreek seeds (methi) are packed with nutrients and healing properties – no surprise that Ayurveda swears by them. But as it happens with most things are good for you, fenugreek seeds are hard to like. In Indian cooking, fenugreek seeds are usually added in tadka and then picked out by most people (self included), never to be eaten.

I have recently discovered a trick to make these bitter brown devils palatable. This methi dahi (fenugreek flavored yogurt) recipe uses a generous amount of fenugreek seeds without rendering the final dish overly bitter. Here’s how.

(more…)

Aloo Mooli Kadhi, and a Surefire Way to Prevent Yogurt from Curdling

2 May

Aloo Mooli Kadhi: Potato Radish Sticks in Gram Flour Curry

This aloo mooli kadhi (potato radish sticks in gram flour curry) recipe, adapted from Sanjeev Kapoor’s, is a simpler alternative to pakora kadhi, besides being an interesting way of adding radish (mooli) to the diet. The Indian white radish has a taste so powerfully pungent that one can’t have much of it raw. I like mooli paratha, but other ways of cooking mooli don’t excite me. Aloo mooli kadhi, though, had me sold from the word go. The potatoes tone down the sharpness of mooli, and the yogurt and gram flour cloak it all in a rich, delicious sauce.

(more…)

Dahi Arbi: Colocasia in Yogurt Sauce

22 Feb

When I cook arbi (colocasia/taro), my default recipe is the tomato-based curried colocasia. Last week I tried something different and loved it: a pairing of colocasia with yogurt.

(more…)

Dahi Bhindi: Okra with Ginger Pepper Yogurt

21 Jan

Okra is one of the most versatile vegetables around, isn’t it? I cook it with onions or without, deck it with Indian spices or sometimes look westwards for inspiration. Despite the same core ingredient, each of these okra dishes tastes worlds apart from each other. Dahi bhindi – okra with yogurt – is another such unique recipe. (more…)

Dahi Chura, a Makar Sankranti Special

14 Jan

Cool homemade yogurt, flattened rice that needs no cooking, honey/jaggery and fresh fruit. A breakfast so healthy it’ll give you a palpable halo around your head. Presenting for you staple morning-time food from Bihar – dahi chura.

(more…)

Cucumber Raita

26 Nov

Did you know that the cucumber originated in India? It is only fitting that this gourd gets used to add the “cool" factor to Indian cuisine. Here’s to the pitta-placating, palate-cleansing cucumber raita (yogurt dip).

(more…)

Page 1 of 41234