Paneer Recipes | Page 2 of 2 | The Steaming Pot

Category | Paneer RSS feed for this section

Fresh, non-melting white cheese popular in north Indian cuisine. Also called cottage cheese. Tastes best when made at home, by curdling heated milk with food acid like lemon juice or vinegar. The light taste and texture of paneer pairs well with strongly spiced curries.

How To Make The Greenest Palak Paneer

1 Mar

What do you do to get this lovely lush color in your palak paneer, I am asked.

I’ll let out my secret today.

As they tell you in Kung Fu Panda, the secret of the secret ingredient is that there is no secret ingredient. Which means that my palak paneer looks that way not because of what I add to it, but because of what I do not add to it.

Comments 27 Comments
Categories Curries, Garlic, Paneer, Spinach, Techniques
Share

Pin It

Mint Cashew Pulao

3 Jan

Mint Cashew Pulao

A plus of cooking only for yourself is the chance it gives you for daring experimentation. Do whatever. Relish it if it turns out brilliant, commit it to memory (and blog) for treating others in future. Shrug it off if it does not; it is only one that suffered through it.

Comments 2 Comments
Categories Cashew Nuts, Ghee, Mint, Paneer, Pepper, Rice
Share

Pin It

Paneer Capsicum Curry

21 Dec

Paneer Capsicum Curry

Feeling blue? Liven it up with a bright red, green and white curry. The lovely concoction of colors and flavors in paneer capsicum curry is also surprisingly easy to put together.

Comments 1 Comment
Categories Bell Peppers, Curries, Nigella Seeds, Paneer, Tomatoes
Share

Pin It

Featured Posts

Kitchen Tool Easter Gifts

Kitchen tool gifts for those who enjoy cooking. These tools are lightweight, economical, and work as gorgeous decor pieces.
Cucumber Pomegranate Salad

A bright side dish to perk up your mealtimes. Cucumber pomegranate salad with the zing of lemon and mint – the very definition of healthy gorgeousness.
Grape and Walnut Fried Rice

Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice.
Moringa Leaves Stir Fry

Moringa leaves / drumstick leaves / sahjan ki patti stir fry – a gloriously green side dish that gives healthy company to a rice and dal meal.
Kathal ki Sabzi: Raw Jackfruit Curry

Kathal ki sabzi (raw jackfruit curry) is an Indian vegetarian delicacy cooked especially around the month of Holi.

Recent Posts

Sookhi Sabzi Masala, South-Style
Richly flavorful roasted spice blend with a surprisingly easy recipe. Works wonders with dry sautéed vegetables.
Juicing Recipes: 7-Day Plan
A guide to juicing recipes that you could follow during the week: this 7-day juicing plan gives you a range of colors, nutrients and ingredients.
Lauki Aloo: Bottle Gourd and Potato Stew
Stew of bottle gourd, potatoes and tomatoes. No onions or garlic. Lauki aloo is delicious to taste, practically effortless to make.
Thai-Inspired Potatoes With Sesame Seeds
Thai-inspired recipe using potatoes, onions and a sprinkling of roasted sesame seeds.
Banana Blossoms with Mustard Ginger Seasoning
Banana blossoms seasoned with the heat of ground mustard, ginger and green chilies and cooked in mustard oil...prepare yourself for a riot of flavors!