Category | Cheese RSS feed for this section

Baby Zucchini with Cherry Tomatoes and Feta Cheese

29 Sep

Microwaved Zucchini and Cherry Tomato

Zuchhini and tomatoes, in their miniature avatars, are really quick cooking (not to mention, really pretty looking!). This recipe of microwaved baby zucchini with cherry tomatoes and feta cheese is just right for days when you are ravenous and want to spend no time at all preparing your meal, or when you have had a heavy lunch and want to go light for dinner.


Paneer Sandwich

7 Jan

One of the nicest ways of using fresh paneer (cottage cheese) is in a toasted sandwich. I have an electric sandwich toaster which comes in handy at breakfast time. If you don’t own one, you could probably grill your paneer sandwich or cook in a non-stick pan on a stove top.


Corn with Spinach and Cheese

15 Dec

Corn on the cob is so good boiled, I mostly have it without taking it through any elaborate "treatment" routine. A little salt, a little chili powder, a dash of lime juice – rub it on and bite directly off the cob – that’s my usual mode of having boiled corn.

Then again, there is something to be said for the occasional exoticization.

Presenting for you my recipe of corn spinach and cheese. Serve it with garlic bread for a sumptuous weekend brunch.


Easy Cheesy Zucchini

11 Jun

For a very quick and delicious dinner, I turn to zucchini. It takes no effort at all – easy to chop (compare it to its cousin the ridge gourd – all that peeling!), cooks really fast. Not easily available with my neighborhood vegetable vendor, but worth getting back from a bigger store and keeping in the fridge for a late work night when there’s no time for an elaborate meal. This easy ‘cheesy zucchini’ is a savior on a busy workday.


Cheese Parathas

12 Aug

This recipe teeters dangerously close to the limit of "healthy" but when you crave cheese, far wiser to club it with wheat flour bolstered with kasoori methi and carom seeds than ordinary white bread, right?


How to Make Paneer at Home

5 Aug

There was a time when I lived next to a dairy that sold really fresh, soft paneer (cottage cheese). Now the only paneer I can lay hands on is the store-bought variety. Fridge life of three weeks says the wrapper, but within three days it starts to feel rubbery and sour.

Homemade paneer has acquired irresistible charm. Pre-packaged paneer will do no more – the taste buds crave the real deal.

Fortunately, this is an easily satiated craving. It is surprisingly easy to make paneer at home.


Paneer Kasoori Methi

13 Apr

When onions and dried fenugreek get together, the result is magical. Try making paneer kasoori methi with these two ingredients that give the gravy its unique, layered flavor.


Page 1 of 212