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Sookhi Chana Dal: Snack-Time Bengal Gram

7 Sep

Sookhi Chana Dal

A snack or side dish made of chana dal (Bengal gram) that capitalizes on this dal’s nutty taste. Sookhi chana dal needs very few ingredients and is easy enough to be put together by a kitchen newbie. Those who rely on instant noodles or packaged bhujiya for snack-time with the excuse "I don’t know how to cook" – prepare to shed that line!

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Tomato Carrot Soup

10 Apr

Tomato Carrot Soup

A quick tomato carrot soup that doesn’t require much toiling in the kitchen. With just a few ingredients and a couple of time-saving tools, you will have steaming hot cups of soup on the dining table within minutes.

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Paneer Butter Masala

10 Aug

Paneer Butter Masala Recipe

I wanted to make a paneer dish taste close to ‘paneer butter masala’ that we get in Indian restaurants. Here is what I came up with. This rich curry is a great hit with paneer lovers, something you can happily serve at a party.

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Sookhi Moong Dal: Dry Yellow Moong Lentils

8 May

tn-sookhi-moong-dal

Dal is usually cooked in soupy form, but yellow moong dal – the skinned and split form of moong beans – lends itself to very interesting dry recipes. Sookhi moong dal is one such.

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Capsicum Cherry Tomato Curry

4 Sep

Capsicum and cherry tomatoes are tailor-made for worknight meals, with simple chopping needs and small cooking times. Combine with some pre-cooked tomato masala and you have a capsicum cherry tomato curry that looks so regal, it’s hard to believe how easy it was to create.

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Corn with Spinach and Cheese

15 Dec

Corn on the cob is so good boiled, I mostly have it without taking it through any elaborate "treatment" routine. A little salt, a little chili powder, a dash of lime juice – rub it on and bite directly off the cob – that’s my usual mode of having boiled corn.

Then again, there is something to be said for the occasional exoticization.

Presenting for you my recipe of corn spinach and cheese. Serve it with garlic bread for a sumptuous weekend brunch.

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Homemade Mushroom Soup

16 Oct

Creamy mushroom soup made at home – this is so much tastier, so much healthier than canned stuff. Simple ingredients, no fuss, very easy to make.

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