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Recipes that use milk and milk products – curd, cheese, paneer, ghee and their like.

Panchmel Dal: Five Legume Medley

3 Jan

Panchmel Dal - Five Dals with Fenugreek

Mixed legumes cooked with whole spices and fresh fenugreek, topped with a rich ghee-garlic tadka. Panchmel dal is one of those rare dishes that are complex and, at the same time, comforting.

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Sabudana Kheer: Vanilla Sago Pudding

17 Dec

Sabudana ki Kheer

Sabudana kheer (sago pudding) – an easy dessert idea for a party menu. It cooks quicker than rice kheer, needs the stove top only (no oven), and is vegetarian-friendly.

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Butter Soy Baby Corn – Three Ingredients Only!

20 Nov

Baby Corn Butter Soy

When writing about butter soy baby corn, I am reminded of the acronym WYSIWYG (What You See Is What You Get). There isn’t really more to the recipe than what the headline presents: three ingredients – butter, soy sauce, fresh baby corn – come together to give a lip-smacking umami snack.

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Kashmir-Inspired Radish Walnut Chutney

30 Aug

Radish Walnut Kashmiri Chutney - Mooli Akhrot Raita

Epic’s Tyohaar ki Thali was playing on my TV as I went about Sunday chores, only half an eye on the proceedings on screen…when this radish walnut chutney recipe made me stop in my tracks.

What an intriguing flavor profile, and what simplicity!

I had a fresh bunch of moolis in my fridge and a pot of homemade dahi. I decided to try out this recipe immediately.

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Vegetable Masoor Dal: Red Lentil Soup

6 Aug

Vegetable Masoor Dal

A Turkish-inspired masoor dal recipe that weaves the goodness of root vegetables in a wholesome, comforting soup.

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Butter Garlic Green Beans

4 Jul

Butter Garlic Green Beans

Butter garlic green beans – a quick and easy side dish to go with your meals. Here’s a step by step recipe with pictures.

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Sarson Methi Kadhi: Dahi Curry with Mustard Fenugreek Tadka

6 Jun

Sarson Methi Kadhi

A super flavorful kadhi spiced with mustard (sarson) and fenugreek (methi). This recipe’s highlight is its use of methi in as many as three forms: methi seeds roasted and ground, methi seeds soaked overnight, and fresh methi leaves fried.

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