Category | Curries RSS feed for this section

Vegetarian dishes to go with an Indian meal, cooked in a sauce/assortment of spices. Curries may be wet or dry, and are eaten along with rice or bread (chapatis, parathas, etc).

Mushroom Kasoori Methi

13 Oct

I was planning to make a simple dry mushroom dish today when sudden inspiration struck me and I added some kasoori methi to it. What a difference one surprise ingredient can make. This mushroom kasoori methi is the kind your guests will take a mouthful of and exclaim: “Amazing! What masala have you put in it?”

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Ridge Gourd Potato Curry with Poppy Seed Paste

28 Sep

This ridge gourd potato curry recipe was shared by a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.

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Crispy Spicy Plantain Fry

23 Sep

Crispy Spicy Plantain Fry

In the mood for a crispy spicy side dish with your simple roti and dal? Here comes the perfect recipe for you – (raw banana) plantain fry. (more…)