Category | Curries RSS feed for this section

Vegetarian dishes to go with an Indian meal, cooked in a sauce/assortment of spices. Curries may be wet or dry, and are eaten along with rice or bread (chapatis, parathas, etc).

Beans in Tomato Garlic Sauce

22 Feb

Green Beans in Tomato Garlic

Tender and crisp green beans lightly stewed in a tomato garlic sauce. This beans recipe makes a great side dish with chapatis or rice.

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Potato Pumpkin Masala

6 Jan

Potato Pumpkin Masala

Potato pumpkin masala is a testament to the power of "slow and steady". Potato and pumpkin cubes simmer gently with tomatoes and aromatic spices to produce this winner of a dish.

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Pumpkin Masoor Dal with Chili Garlic Relish

4 Dec

Pumpkin Masoor Dal

The orange and pink of pumpkin and red lentil, steeped in the gold of turmeric: happy-hued pumpkin masoor dal is just what you need for warmth and cheer this season.

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Aloo Methi: Potato Fenugreek Stir-Fry

13 Nov

Aloo Methi

One of the joys of winter is getting to cook with in-season fresh fenugreek leaves. Lush green and fragrant, fenugreek leaves lend their distinct character to any dish they are part of (case in point: methi chhole). In aloo methi (potato fenugreek stir-fry), fenugreek leaves find a happy companion: the creamy earthiness of aloo makes a welcoming base for bitter green methi.

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Chayote Stew – The Easiest Chow Chow Recipe

4 Nov

Chayote Stew - Chow Chow Recipe

Chayote is commonly used in south Indian cuisine (here’s a nice kootu recipe), not so much in the north. It is not a vegetable I grew up eating and, even as I saw it everywhere in vegetable markets, I wasn’t enticed enough to try it.

Not until I read this about the taste of chayote in The Awl:

…sort of like a jicama: mildly sweet, incredibly crisp and juicy, somewhere between a potato and an apple, or a crisp pear.

That article called Eat the Chayote did, in fact, make me eat the chayote.

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Gobhi Sarson: Indian-Style Mustard Cauliflower

27 Oct

Gobhi Sarson - Mustard Cauliflower

Step aside, kale. Cauliflower is the new veg-lebrity. How pleasing it is to discover that one’s tastes are in keeping with the times. I am a huge fan of gobhi sarson, this Indian-style mustard cauliflower dish.

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