Category | Curries RSS feed for this section

Vegetarian dishes to go with an Indian meal, cooked in a sauce/assortment of spices. Curries may be wet or dry, and are eaten along with rice or bread (chapatis, parathas, etc).

Cabbage Coconut Stir Fry

31 May

Coconut Cabbage Stir Fry

Indian vegetable dishes are most often tinged yellow, the color of turmeric. Recipes high on tomatoes and red chilies may be red, those that rely on leafy vegetables – green. White is rare – one reason that makes this cabbage coconut stir fry exceptional.

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Chaulai Saag: Amaranth Leaves Stir Fry

6 May

Chaulai Saag - Amaranth Leaves Stir Fry

Saag – an Indian dish of leafy greens, eaten along with rotis or rice. A variety of leaves can be used in saag: spinach and mustard greens are popular choices, while chaulai (amaranth leaves) is used often in Bihar. Chaulai saag is a simple, dry preparation with amaranth leaves and a hint of spices.

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Gobhi Kasoori Methi: Cauliflower, Fenugreek and Dried Cranberries

6 Jan

Gobhi Kasoori Methi

I like to balance bitter with a hint of sweet: some jaggery in methi chhole, sauteed pineapple on the side with methi chawal. In this gobhi kasoori methi (cauliflower and dried fenugreek) recipe, I turn to dried cranberries for the balancing act. I love the result! Do you?

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Cucumber Tomato Curry

3 Dec

Cucumber Tomato Curry - Kheera Tamatar Curry

The staple Indian salad ingredients – kheera tamatar (cucumber and tomatoes) – can take on a curry avatar too. As these veggies are edible raw, the curry need not be cooked too long either. Cucumber tomato curry is great on the side with chapatis and a sprinkling of Bikaneri bhujiya on top.

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Broccoli and Red Pepper with Indian Spices

6 Oct

Broccoli Red Capsicum

Broccoli and red pepper are not traditionally used in Indian cooking, but they take to Indian spices very well. A simple red capsicum curry works wonderfully when you want to cook quick. With a bit more time and a few more ingredients on hand, take a stab at this colorful mixed vegetable recipe.

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Laal Saag: Easy Red Spinach Stir Fry

24 Sep

Laal Saag - Red Spinach Stir Fry Thumbnail

Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with. This Bihar-style easy red spinach stir fry is one of my favorites ways to have this veggie.

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Pumpkin Moong Dal

19 Sep

Pumpkin Moong Dal

Pumpkin and moong dal hit it off beautifully together. Mild to taste, the two combine an wide array of flavors very well. This recipe of pumpkin moong dal makes the most of this attribute, with its luxurious use of curry leaves and masalas.

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