Category | Breads RSS feed for this section

Rotis, pooris, parathas layered or stuffed. All these and more in the breads category.

Gur ka Paratha: 3-Ingredient Jaggery Flatbread

6 Sep


The answer to "What have you put in it?" seems almost incredible when the dish in question is gur ka paratha. Surely something as delicious as this MUST have a long list of ingredients mixed in careful proportions? Plausible as that sounds, it really, truly does not. Gur ka paratha is one of those goodies that produce far greater output effect than input effort. Hardly any effort, and only 3 ingredients.


Cabbage Paratha

17 Mar

Here’s a way to sneak in some cabbage goodness into your meals, without cooking up a full-blown cabbage curry: make cabbage paratha. With a generous spiking of cabbage and spices, this wholesome pan-fried flatbread is a satisfying meal on its own. With chutney or pickle on the side, cabbage paratha is just the thing for a weekend brunch or a lunchbox treat.


Sattu Paratha: Stuffed Flatbread, Bihar Style

18 Aug

Till about a decade back, a mention of sattu in conversation with a non-Bihari audience would be greeted with puzzled stares. Things have changed today. The world around is more health-conscious, and sattu has gained currency for its great nutritional benefits. Rich in minerals, proteins and fibre, low of glycemic index – sattu is said to be the most economical antidote to diabetes.

The better-known style of consuming this miracle food is probably in the form of a cooling drink, but my favorite way is as sattu paratha – flatbread stuffed with a spiced sattu filling.


Bread Tomato Upma

20 May

Traditional cooks who, when prompted ‘upma’, say ‘semolina’ in a word association game, will probably raise quizzical eyebrows at this recipe. Upma without its core ingredient! No doubt the brainchild of someone with a large loaf of bread on hand along with a batch of tomatoes and an allergy to sandwiches. Bless the sandwich-hater for this brilliant recipe – "bread tomato upma", the nicest way to use bread when it’s best-before date has arrived.


Paneer Bread Roll

22 Apr

Breakfast at my parent’s home. Paneer bread roll, pan-fried and served with red chili sauce. I did nothing this morning except click pictures and eat :-)

Bread rolls are generally deep-fried but my mom makes this shallow-fried version to save on the oil.


Paneer Sandwich

7 Jan

One of the nicest ways of using fresh paneer (cottage cheese) is in a toasted sandwich. I have an electric sandwich toaster which comes in handy at breakfast time. If you don’t own one, you could probably grill your paneer sandwich or cook in a non-stick pan on a stove top.


Potato Pesto Sandwiches

26 Jan

Potato and pesto sandwiches for a tasty, leisurely breakfast with a steaming cup of masala chai. Life doesn’t get better than this :-) I had these sandwiches this morning and loved them, they’re a sure addition to my pesto recipe ideas. (more…)

Page 1 of 41234