Carrot onion raita with crunch and a color palette reminiscent of the Indian flag! This cool, tangy accompaniment for Indian meals, with its hint of sweetness, give the perfect balance to spicy Indian gravies.
- Carrot – 1, scraped and grated
- Onion – 1, finely chopped
- Green chili – 1, minced
- Raisins – 10 or so
- Plain yogurt – 2 cups
- Salt – 1/2 teaspoon (adjust to taste)
- Sugar – 1/2 teaspoon (adjust to taste)
Whip the yogurt with salt and sugar to a smooth consistency.
Mix the grated carrot, chilies, chopped onions and raisins into the yogurt.
Cover and refrigerate for at least an hour before serving to allow the flavors to blend.
A picture of my carrot onion raita, with chhole masala and rice.