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Welcome to The Steaming Pot
Easy vegetarian recipes, tips for beginners to Indian cooking, jottings on motley matters culinary.
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Blogroll

Food and cooking blogs from around the world that I love to visit:

  • A Spicy Perspective
  • Chef In Disguise
  • Chocolate & Zucchini
  • Coconut & Lime
  • Cubes N Juliennes
  • Delicious Days
  • Divine Taste
  • Full of Plants
  • Fun, Food and Frolic
  • Guardian's Word Of Mouth Blog
  • Half Baked Harvest
  • Hurry The Food Up
  • Journey Kitchen
  • Kalyn's Kitchen
  • Lady & Pups
  • Lands and Flavors
  • Lottie + Doof
  • Love & Lemons
  • My Ginger Garlic Kitchen
  • Not Without Salt
  • Pure Vegetarian by Lakshmi
  • Quick Indian Cooking
  • Rak's Kitchen
  • Season With Spice
  • Super Nummy Yo!
  • Tadka Pasta
  • Tartelette
  • The Healthy Foodie
  • Veggie Belly
  • What's For Lunch, Honey?
  • Whisk Affair

Useful resources for food bloggers:

  • David Lebovitz on Food Blogging
  • First Site Guide: How to Start a Food Blog
  • Recipe Girl's 150+ Food Blogging Links

Most Popular

  • 10 Indian Buddha Bowls - Gallery

    10 Indian Buddha Bowls, plus Buddha Bowl Tips

    Discover how to easily adapt traditional Indian flavors into a vibrant, customizable Indian Buddha Bowl. Plus, get 10 delicious Indian Buddha bowl combination ideas!

  • Curry Recipes without Tomatoes

    10 Curry Recipes without Tomatoes

    Tomatoes are an essential ingredient for most curries – but you CAN do well without them! A collection of Indian vegetarian curry recipes without tomatoes.

  • 25 Hindi Idioms Inspired By Food

    Hindi idioms inspired by the tastes, colors and characteristics of food.

  • Khichdi without Pressure Cooker

    Khichdi without Pressure Cooker

    Rice-dal-ghee is all you need for a happy tummy. Turn to khichdi when comfort beckons stronger than culinary sophistication. [Yes, you can make khichdi without a pressure cooker.]

Signature Picks

  • Lauki Paratha - Bottle Gourd Paratha

    Lauki Paratha: Bottle Gourd Flatbread

    Bottle gourd decks up in style in lauki paratha, balancing its natural simplicity with the heftier flavors of fresh coriander and carom seeds.

  • Juicing Recipes - Weekly Plan

    Juicing Recipes: 7-Day Plan

    A guide to juicing recipes that you could follow during the week: this 7-day juicing plan gives you a range of colors, nutrients and ingredients.

  • Chia Seeds and Sweet Basil Seeds

    Chia Seeds vs Sabja Seeds: How They Differ

    Set aside the surface similarities: chia seeds and sabja seeds are NOT the same. Here’s a rundown of the differences between these two wonderfoods.

  • How to Make Yogurt at Home

    Is it art or is it science? Making the perfect homemade yogurt is a bit of both. An easy step-by-step guide on how to make yogurt at home.

Summer Recipes

  • Raw Mango Dal

    Dal with Raw Mango: Tangy Yellow Lentils

    Dal with raw mango – in which raw mango slivers, with help from garlic and ghee, elevate simple the yellow legume to exotic status.

  • Zucchini Lemon Coriander

    Indian-Style Zucchini: Zucchini with Coriander Lemon Dressing

    With each bite, dhani nimbu zucchini gives a delightful lemony jolt to your senses. Green, light and tangy, this veggie side dish is summer exemplified.

  • Sattu Jaljeera Drink - Savory High Protein Drink

    Sattu Jaljeera: Traditional, Low-Cost Indian Superfood Drink

    Stop overpaying for “health drinks”. This savory, incredibly refreshing sattu jaljeera will keep your wallet happy. Requires no cooking and comes together in just minutes!

  • Fresh Fruit Rabri

    Fresh Fruit Rabri (No Refined Sugar)

    This homemade rabri recipe with fresh seasonal fruits, dates and apricots is as healthy as can be. No refined sugar, no condensed milk!

House Specials

No Onion No Garlic Recipes
Bihari Recipes

Recipes by Ingredients

  • Vegetables
    • Amaranth Leaves
    • Beans
    • Beetroot
    • Bell Peppers
    • Bitter Gourd
    • Bottle Gourd
    • Brussels Sprouts
    • Cabbage
    • Carrots
    • Cauliflower
    • Chayote
    • Colocasia
    • Cucumber
    • Eggplant
    • Drumstick
    • Fenugreek Leaves
    • Ivy Gourd
    • Mushrooms
    • Okra
    • Onions
    • Peas
    • Plantain
    • Pointed Gourd
    • Potatoes
    • Pumpkin
    • Radish
    • Ridge Gourd
    • Spinach
    • Sponge Gourd
    • Spring Onions
    • Tomatoes
    • Yam
    • Zucchini
  • Spices & Herbs
    • Amchoor Powder
    • Asafoetida
    • Basil
    • Bay Leaves
    • Cardamom
    • Carom Seeds
    • Cinnamon
    • Cloves
    • Coriander
    • Cumin Powder
    • Curry Leaves
    • Dry Red Chilies
    • Fennel Seeds
    • Fenugreek Seeds
    • Garam Masala
    • Garlic
    • Ginger
    • Green Chilies
    • Jaggery
    • Kasoori Methi
    • Mint
    • Mustard
    • Nigella Seeds
    • Nutmeg
    • Panch Phoron
    • Parsley
    • Pepper
    • Poppy Seeds
    • Saffron
    • Sambar Powder
    • Sesame Seeds
    • Tamarind
    • Za’atar
  • Fruits
    • Apples
    • Bananas
    • Coconut
    • Gooseberries
    • Grapes
    • Lemons
    • Mangoes
    • Melons
    • Oranges
    • Papaya
    • Pineapples
    • Pomegranate
    • Strawberries
  • Dals
    • Adzuki Beans
    • Chana Dal
    • Chickpeas
    • Green Gram
    • Kala Chana
    • Kidney Beans
    • Mangodi
    • Masoor Dal
    • Moong Dal
    • Soyabean
    • Toor Dal
    • Urad Dal
  • Nuts & Seeds
    • Almonds
    • Cashew Nuts
    • Chia
    • Dates
    • Dried Figs
    • Flaxseed
    • Peanuts
    • Pistachio
    • Raisins
    • Walnuts
  • Grains & Flour
    • Atta
    • Besan
    • Chiwra
    • Corn
    • Oats
    • Ragi
    • Rice
    • Sabudana
    • Sattu
    • Semolina
  • Dairy
    • Butter
    • Cheese
    • Cream
    • Ghee
    • Milk
    • Paneer
    • Yogurt

Contact Me

Write to me at
chef [at] steamingpot.com

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