3 Pesto Recipe Ideas
28 Feb
As promised in my post on coriander parsley pesto, here come suggestions for different tasty ways to have this pesto.
1. Mushroom and Cherry Tomato Sauté with Pesto
You Need:
- Mushrooms – 300 grams
- Cherry tomatoes – 1 cup
- Coriander parsley pesto – 1 tablespoon
- Olive oil – 1 teaspoon
- Salt and pepper – to taste
How To:
Wash and slice mushrooms. Use cherry tomatoes whole.
Coat the bottom of a wide non-stick pan with a teaspoon of olive oil. Put on a high flame, sauté cherry tomatoes and mushrooms with a pinch of salt and pepper till the mushrooms give off all water. (around 5 minutes).
Mix a tablespoon of coriander parsley pesto. Serve warm.
2. Spaghetti with Pesto
You Need:
- Spaghetti – cooked as per packet instructions
- Coriander parsley pesto – 1 tablespoon per serving
How To:
Mix a tablespoon of coriander parsley pesto per serving to just-cooked spaghetti.
Dig in.
3. Pesto On Toast
You Need:
- Bread slices
- Butter – 1/2 teaspoon per slice
- Coriander parsley pesto – 1 teaspoon per slice
How To:
Toast bread slices. Butter them, then spread coriander parsley pesto over each slice. Serve immediately.
No comments yet